Sauerkraut is a German dish of finely sliced pickled cabbage. It has a distinct sour flavour which is where it gets the name Sauerkraut (sour cabbage). It is served as an accompaniment to main meals and pairs well with smoked ham, pickled meats and fried sausage.
Non Pareil capers are the smallest capers, and are often the size that is most sought after. Serena Baby Capers make an attractive garnish, and can also be used in salads, pasta dishes, with smoked salmon, or in meat dishes.
Serena green peppercorns can be used whole or chopped in a variety of ways/dishes, the most popular being steak with green peppercorn sauce. Alternatively, use them in salad dressings, potato salads, pasta’s and spreads.